Making breakfast the night before not only saves time in the morning, but it’s also super easy. And I don’t know about you, but we practically jump out of bed knowing our overnight oats are ready to enjoy!! Here is one of our favorite recipes for overnight oats (you can always tinker with proportions based on preference):
PUMPKIN SPICED OVERNIGHT OATS
1/2 cup almond milk
1/4 cup pumpkin puree
2 Tbs shredded carrots
1/4 tsp minced ginger root or chopped candied ginger
1/2 tsp cinnamon (or pumpkin spice)
1/2 cup rolled oats
- Combine almond milk, pumpkin puree, shredded carrots, ginger root and cinnamon in a jar.
- Stir in the oats.
- Leave covered in the fridge overnight.
- In the morning, top your bowl with your favorite toppings. We added chopped dates, walnuts, sliced bananas and chia seeds!