Raw pumpkin spice bars

Today we made gluten-free + vegan pumpkin spiced frozen bars with our new fav [not so] secret ingredient– Pipcorn!



Base Ingredients:

Combine in food processor-

1/2 cup walnuts

1/2 cup almonds

4 tbsp honey (or agave)

5 dates

1/2 cup coconut oil

1 cup kettle Pipcorn + sea salt Pipcorn

1 tbsp cinnamon

4 pieces of candied ginger

1 tsp vanilla extract.

(Press into the base of pan)

Nice cream ingredients:

1 cup pumpkin purée

3 bananas

pumpkin spice (ginger, nutmeg, cinnamon)

pour on top of your “crust” and freeze over night.


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