Our Banana Pancakes

Nothing beats a slow morning with a warm breakfast (we like to make ours to the sound track of Jack Johnson). Next time you wake up to a dozen browning bananas, skip the smoothie and try out our killer gluten-free, dairy-free pancakes! We make them small so we can stack them a mile high 🙂 Layer them up with fresh fruit, jam, and superfoods, and, for the ultimate stack, drizzle on some peanut butter of coconut whip (or BOTH)!

Screen Shot 2016-02-17 at 9.25.02 PM

What you will need:

  • 1 bananas (mashed)
  • 1/3 cup of oat flour
  • 1 egg
  • a handful of oats
  • 1 teaspoon of coconut oil
  • dash of salt
  • 1/4 teaspoon of baking powder

(additional add ons we like include: coconut flakes, flax seeds, chopped almonds, cinnamon, nutmeg and lemon/orange zest)

Cook on medium heat until golden. Stack. Enjoy. Repeat.


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