Nothing beats a slow morning with a warm breakfast (we like to make ours to the sound track of Jack Johnson). Next time you wake up to a dozen browning bananas, skip the smoothie and try out our killer gluten-free, dairy-free pancakes! We make them small so we can stack them a mile high 🙂 Layer them up with fresh fruit, jam, and superfoods, and, for the ultimate stack, drizzle on some peanut butter of coconut whip (or BOTH)!
What you will need:
- 1 bananas (mashed)
- 1/3 cup of oat flour
- 1 egg
- a handful of oats
- 1 teaspoon of coconut oil
- dash of salt
- 1/4 teaspoon of baking powder
(additional add ons we like include: coconut flakes, flax seeds, chopped almonds, cinnamon, nutmeg and lemon/orange zest)
Cook on medium heat until golden. Stack. Enjoy. Repeat.